Baked Penne

Baked Penne
1 lb. ground beef
1 can. Petite diced tomatoes, drained
Kosher Salt
Ground Black Pepper
1 t. Parsley
1 t.Rosemary
1/2 t. Oregano
2 c. Penne Pasta
1 1/2 c. shredded mozzarella
1/2 c. Parmesan cheese

Saute ground beef in skillet until cooked thoroughly. Drain excess fat and set aside. Cook penne pasta according to package directions. Combine cooked pasta, ground beef, drained tomatoes and season to taste with salt and pepper. Add herbs. Place in casserole or 13x9 baking dish. Cover and bake in oven at 350 degrees until heated through. Top with cheeses and continue cooking until melted.