Swiss Dips

Swiss Dips

Swiss Dips are just a little spin on a French Dip Sandwich! I use leftover Roast Beef from a beef or venison roast that I have made. You can also used pre-packaged roast beef from the deli.

1 lb. Roast Beef
8 slices Sliced Swiss Cheese
1-2 packages Au Jus mix
4 French Rolls

Turn on the broiler in the oven. Slice the rolls and spread them with butter. Toast them face up slightly in the oven. Prepare the Au Jus according to package directions. Place the roast beef in the Au Jus to warm it and to add juice to the sandwich. Drain and spread 1/4 of the roast beef over each roll and top each sandwich with two slices of Swiss cheese. Return sandwiches to the broiler, watching carefully as the cheese will melt rather quickly.

Enjoy!