Quiche

Quiche is probably a breakfast food, but I like to serve it for dinner with a little salad on the side. Delish!

Quiche
1 1/2 cups chopped spinach, kale, collards, or swiss chard
1 small onion, diced
1 T. butter
1 1/2 cups grated cheese
2 eggs
2 egg yolks
1/2 c. heavy cream
1/2 t. salt
1/4 t. nutmeg
1 pastry shell

Prepare the pastry shell and set aside. Cook the onion in butter until translucent. Put cheese onion and greens in pastry shell. Beat together remaining ingredients and pour into shell. Bake at 375 degrees for 40 minutes.

Add mushrooms, ham, green pepper, etc. if desired.