Meat Lover's Pizza
Use Homemade Pizza Dough Recipe. Top with marinara, cheese, pepperoni, sausage, diced ham and whatever else sounds good!
On the menu this week...
Baked Eggs and Cheese
Lasagne
Navajo Tacos
Chicken Parmesan
Chicken Chimichangas
Lasagne
Navajo Tacos
Chicken Parmesan
Chicken Chimichangas
Showing posts with label Pizza. Show all posts
Showing posts with label Pizza. Show all posts
Monday, March 16, 2009
Thursday, March 5, 2009
Greek Pizza
Tonight we had yummy Greek Pizza! Another new recipe for me...
Greek Pizza
1 cup mayonnaise
1 cup Feta cheese
4 cloves garlic, minced
Toppings:
Sundried tomatoes
Artichoke Hearts
Kalamata or Black Olives
Fresh Tomatoes
Mix mayo, 1/2 of the Feta and the garlic. Spread onto parbaked pizza crust. Top with your choice of toppings and spread the rest of the cheese on top. Bake in 425 degree oven for about 10-12 minutes.
In the future, I think I will try plain yogurt instead of the mayonnaise and maybe throw a little grilled chicken on for some protein!
Greek Pizza
1 cup mayonnaise
1 cup Feta cheese
4 cloves garlic, minced
Toppings:
Sundried tomatoes
Artichoke Hearts
Kalamata or Black Olives
Fresh Tomatoes
Mix mayo, 1/2 of the Feta and the garlic. Spread onto parbaked pizza crust. Top with your choice of toppings and spread the rest of the cheese on top. Bake in 425 degree oven for about 10-12 minutes.
In the future, I think I will try plain yogurt instead of the mayonnaise and maybe throw a little grilled chicken on for some protein!
Homemade Pizza Dough
Pizza Dough
3/4 cup hot water
3/4 T. yeast
2 T. oil
2 1/4 c. flour
1 1/2 t. salt
Soften yeast in water. Mix in the rest of the ingredients. Turn pizza dough onto lightly floured surface and knead until elastic, about 5 minutes. Roll out pizza dough and place on pan. If using a pizza stone, lightly sprinkle cornmeal on stone to prevent sticking. Parbake before topping in a 425 degree oven for about 5 minutes.
3/4 cup hot water
3/4 T. yeast
2 T. oil
2 1/4 c. flour
1 1/2 t. salt
Soften yeast in water. Mix in the rest of the ingredients. Turn pizza dough onto lightly floured surface and knead until elastic, about 5 minutes. Roll out pizza dough and place on pan. If using a pizza stone, lightly sprinkle cornmeal on stone to prevent sticking. Parbake before topping in a 425 degree oven for about 5 minutes.
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