French Cranberry Chicken
6-8 boneless, skinless chicken breasts
1 cup whole cranberry sauce
1 cup French salad dressing
1 pkg. dry onion soup mix
2 T. olive oil
Place chicken breasts in a baking dish. Bake in a 350 degree oven for 30 minutes. Mix the rest of the ingredients well and pour over chicken. Continue baking for 15-30 minutes or until done.
Serve with vegetables, stuffing or baked potatoes.
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