Hawaiian Haystacks
4-6 Chicken Breasts or 10-12 Chicken Tenders
1 cup chicken broth
2 cans cream of chicken soup
1 can evaporated milk
4-6 cups cooked rice
Place chicken in 4 qt. crock pot. Cook on high 2-3 hours. Shred or cut up chicken and add remaining ingredients, except the rice. Stir well and cover. Cook an additional 2 hours on high or 3-4 hours on low.
Serve over hot rice. Top with your favorites. Our favorites include: shredded cheddar cheese, coconut, diced tomatoes, Chinese Rice noodles, olives, pineapple tidbits and diced green onions.
Serves 4-6.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment