Greek Pizza

Tonight we had yummy Greek Pizza! Another new recipe for me...

Greek Pizza
1 cup mayonnaise
1 cup Feta cheese
4 cloves garlic, minced

Toppings:
Sundried tomatoes
Artichoke Hearts
Kalamata or Black Olives
Fresh Tomatoes

Mix mayo, 1/2 of the Feta and the garlic. Spread onto parbaked pizza crust. Top with your choice of toppings and spread the rest of the cheese on top. Bake in 425 degree oven for about 10-12 minutes.

In the future, I think I will try plain yogurt instead of the mayonnaise and maybe throw a little grilled chicken on for some protein!