Pizza Dough
3/4 cup hot water
3/4 T. yeast
2 T. oil
2 1/4 c. flour
1 1/2 t. salt
Soften yeast in water. Mix in the rest of the ingredients. Turn pizza dough onto lightly floured surface and knead until elastic, about 5 minutes. Roll out pizza dough and place on pan. If using a pizza stone, lightly sprinkle cornmeal on stone to prevent sticking. Parbake before topping in a 425 degree oven for about 5 minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment