Such a yummy treat to have Cafe Rio style food at home. And for a lot less money!
Barbacoa Pork
5 lb. boneless pork roast
12 oz. Dr. Pepper
16 oz. salsa
1-2 cups brown sugar (depending on how sweet you want it)
Cook in crock pot on low for 6-8 hours. Remove pork roast and shred. Return to juices in crock pot and simmer an additional 2-3 hours.
Serve with tortillas, lettuce, tomatoes, salsa, sour cream, cheese, etc. and Tomatillo Ranch Dressing.
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