Mexican Rice

I saw my aunt make this once and so I am not sure if I did it perfectly, but it tasted pretty good so I must have done something right!

Mexican Rice
2 garlic cloves, minced
2 T. butter
1 cup rice
2 cups chicken broth
1 can tomato sauce

Saute the rice and garlic in the butter over medium heat until garlic is golden and rice begins to brown. Mix rice, broth and tomato sauce in a saucepan. Cook over medium high heat until boiling. Cover, reduce heat and let simmer until rice is tender.