Well, today I tried to make my tamales... but I waited a little too long and didn't get the husks in the water to soak long enough. So, last minute decision... breakfast for dinner! I love having breakfast for dinner every once in awhile!
Buttermilk Pancakes
1 egg
3/4 cup buttermilk
1/2 cup whole milk
1 cup flour
1 T. sugar
2 T. butter, melted
3 t. baking powder
1/2 t. salt
Mix egg and milk and whip with a wire whisk. Add dry ingredients and butter and beat by hand until smooth. Pour 1/3 cup batter onto 350 degree non-stick griddle. When the pancakes begin to dry on edges and bubble in the middle, they are ready to be flipped. Makes 8-10 pancakes.
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