These meatballs can be used for any dish, but I like them best with a tomato sauce dish like Spaghetti and Meatballs. Because I am making the meatballs from 'scratch' I will usually use marinara from a jar to top my noodles. Just like I said... getting our tummies full!
Meatballs
1 lb. ground beef
1/2 cup oatmeal
1/4 cup milk
2 T. white onion, minced
1 t. salt
1 t. Worcestershire sauce
1 egg
Mix all ingredients well. Shape into 18-20 balls. Place in 13x9 baking dish and bake in preheated 400 degree oven until brown, about 20 minutes. Drain grease off of meatballs before mixing with sauce.
On the menu this week...
Baked Eggs and Cheese
Lasagne
Navajo Tacos
Chicken Parmesan
Chicken Chimichangas
Lasagne
Navajo Tacos
Chicken Parmesan
Chicken Chimichangas
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you never get any comments about this. But I love looking at what you are having for dinner. I am thinking all the time. What should I do. So thank you for the blog. I love it.
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