A great side dish for Corned Beef, Pot Roast or Roasted Chicken!
Roasted Red Potatoes
4 large red potatoes
3 T. Olive oil
2 T. dehydrated minced onion
2 t. garlic powder
1 T. kosher salt
1/2 t. pepper
1 T. dried parsley
Wash potatoes and cut into bite size cubes. Dry off potatoes and toss with oil. Sprinkle seasonings on potatoes and toss. Place potatoes in 13x9 baking dish and roast at 350 degrees for about one hour.
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