Cilantro Chicken with Peanuts
1 lb. boneless chicken breast halves, cut into 1 inch strips
1 T. olive oil
1 T. Soy sauce
2 t. rice vinegar
1 t. sesame oil
1/2 t. red pepper flakes
1/2 c. fresh cilantro, stemmed and chopped
2 cups Chinese cabbage, shredded
4 T. dry roasted peanuts, chopped
8 oz. Udon noodles
Cook chicken over medium high heat in oil in a skillet. Add soy sauce, vinegar, sesame oil, and pepper flakes. Cook and stir for 1 minute. Remove from heat. Stir in cilantro and peanuts.
Meanwhile, cook Udon noodles according to package directions. Place cabbage over bed of Udon noodles and top with chicken. Enjoy!
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