Corned Beef and Cabbage is a St. Patrick's Day tradition in my family. It is an acquired taste and actually pretty high in fat... so we indulge just once a year. Corned Beef is actually an Irish food. The term comes from curing the beef in a large crock with 'corns' of salt. Although it is a little plain for a holiday in Ireland, it's holiday food at my house.
I am not so much a expert in Irish cuisine, so I actually just purchased a pre-seasoned corned beef from the meat department at the grocery store. I serve Corned Beef with Steamed Cabbage and Roasted Red Potatoes.
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