BBQ turned out this week to be a grilled Lime Infused Tenderloin. Very simple and quick!
Lime Infused Tenderloin
3-4 lb. beef or venison tenderloin
4 limes
2 T. kosher salt
With the palm of your hand, roll limes on countertop to loosen juices. Cut limes in half and juice. Pierce tenderloin with a kitchen fork. This allows the juices to get inside and makes it very tasty! Sprinkle kosher salt on both sides of the tenderloin. Pour lime juice over the tenderloin and let marinate (the longer... the better!). Grill tenderloin on BBQ until pink in center.
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